Easy Hot And Sour Soup With Tofu And Asparagus

Recipe Instructions Cut the tofu in 1/2-inch squares. Peel the asparagus stems if they are tough or gritty; cut asparagus in 1/8-inch slices, on a steep diagonal. Put all the ingredients except the asparagus in a large saucepan; cover the pan and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Add the asparagus and cook for 1 minute more. Serve hot or refrigerate until needed and then reheat. This recipe yields about 5 cups of soup.