Kahlua-Glazed Bananas

Recipe Instructions Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside. Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlua. Yield: 4 servings (serving size: 4 banana pieces, 2-1/2 tablespoons sauce, and 1/3 cup frozen yogurt).