Ingredients Jump to Instructions ↓

  1. 1 acorn squash, halved

  2. 2 pats of butter

  3. 2 tsp. of honey or maple syrup

  4. 2 tbsp. brown sugar salt and

Instructions Jump to Ingredients ↑

  1. Preparation : Preparation : Pre heat oven to 375 degrees. Scoop the seeds out of each half with a spoon Add 1 pat of butter, 1 teaspoon of honey or maple syrup, 1 tablespoon of brown sugar, salt and pepper to the hollow scoop of each half. Place upright on a greased cookie sheet and roast for 20 to 30 minutes or until tender when flesh is poked with a fork. This is a delicious, quick and easy side dish that is great anytime of the year. Enjoy! Reluctant Gourmet


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