Tomatillo Salsa (Green Salsa)

Tomatillo Salsa (Green Salsa)

Recipe By : TOO HOT TAMALES SHOW

TH6166

1 Preparation Time :

Categories : Salsas Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound tomatillos -- husked, washed and -- cut into quarters 2 large jalapeno chiles -- (up to 4) stemmed,

-- seeded if desired

-- and roughly

chopped 1/2 cup cold water

1/2 medium onion -- cut in half

2 bunches cilantro -- stems and leaves

2 teaspoons salt

In blender place tomatillos, jalapenos and water. Puree until just chunky. Add

remaining ingredients and puree about 2 minutes more, or until no large chunks

remain. This salsa keeps in the refrigerator, in a covered container, about 3

days.

Yield: 3 1/2 cups

Originally posted to <Recipelu

ListServe.net> by Luanne <molony

scsn.net> on

2/24/98. Busted to MasterCook format by C. Walden

Posted to RecipeLu List - - - - - - - - - - - - - - - - - -