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Green Beans with Glazed Onions

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 (16-ounce) bags frozen pearl onions, thawed

    2. 1/2 cup balsamic vinegar - divided use

    3. 2 tablespoons butter

    4. 2 tablespoons vegetable oil

    5. 1 teaspoon dried thyme

    6. 1 teaspoon ground black pepper

    7. 1 teaspoon salt - divided use

    8. 3 pounds fresh green beans, cleaned and trimmed

    9. 3 tablespoons olive oil

    10. 1 tablespoon stone-ground mustard

    11. 1 1/2 teaspoons granulated sugar

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, combine onions, 4 tablespoons vinegar, butter, vegetable oil, thyme, pepper and 1/2 teaspoon salt. Heat over low heat until butter is melted; stirring to coat onions. Place mixture on a baking sheet and roast in a 400°F (205°C) oven for 35 to 40 minutes, stirring occasionally until onions are browned nicely; remove from oven and set aside.

    2. Blanch green beans in large saucepan of boiling water just until tender, about 5 minutes. Drain and rinse with cold water; set aside.

    3. In small bowl, whisk together olive oil, mustard, sugar, the remaining 4 tablespoons of the vinegar, and the remaining 1/2 teaspoon of salt.

    4. In a large bowl, toss the dressing together with the onions and the green beans. Place the mixture in a large casserole dish and cover.*

    5. Bake for 20 minutes in a 350°F (175°C) oven.

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