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Ingredients Jump to Instructions ↓

  1. 1/4 C extra-virgin olive oil

  2. 1/4 medium onion , diced (about 3 tablespoons)

  3. 4 cloves garlic , sliced

  4. 3 (28-ounce) cans whole, peeled, tomato es, roughly chopped

  5. 3 sprigs fresh thyme

  6. 1 small bunch fresh basil , leaves chopped

  7. 2 tsp kosher salt

  8. Freshly ground black pepper

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