Recipe-Finder.com
  • 1serving
  • 20minutes
  • 362calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Salmon 6 oz

  2. Roasted vegetables 100 gr

  3. Potato 80 gr

  4. Saffron 1/2 gr

  5. Roasted pepper sauce 1 cl

  6. Balsamic reduction 1 cl

  7. Corn oil 1 cl

  8. Red onions 20 gr

Instructions Jump to Ingredients ↑

  1. a. Grilled the salmon b. Saute the roasted vegetables( asparagus, onions, peppers,eggplant ,zucchini c. Roast the diced potato which have been cooked in saffron with onions and hebs.

  2. d. Drizzle the red pepper sauce and balsamic reduction.

Comments

882,796
Send feedback