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  1. Exported from MasterCook

  2. DILL PICKLE SOUP

  3. 2 Preparation Time :

  4. Categories : Soups

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 c Margarine

  7. 1 1/2 qt Chicken broth

  8. --fine chopped (1-1/2 cups)

  9. 1/2 md Onion -- fine chopped

  10. 2 tb Vinegar

  11. 4 Croutons -- opt

  12. 1/2 c Flour

  13. 12 oz Dill pickles -- shredded or 1 c White wine/chicken broth

  14. 3 tb Sugar

  15. 1 tb Worcestershire sauce

  16. lor;opt -- ¥

  17. In a large kettle, melt butter. Add flour; cook and stir until bubbly. Gradually add broth. Add the next

  18. 12 ingredients; bring to a boil over med. heat.

  19. Reduce the heat; add milk. Remove bay leaves. Add food

  20. color and garnish with croutons. Source: The Inn at

  21. Orchard Heights, Salem, Oregon - - - - - - - - - - - - - - - - - -

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