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Ingredients Jump to Instructions ↓

  1. 7 pounds PIE FIL APPLE

Instructions Jump to Ingredients ↑

  1. USE 7 LB (1-NO.

  2. CN) CANNED, PREPARED APPLE PIE FILLING.

  3. NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.

  4. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.

  5. NOTE: 2. USE ABOUT 2 TBSP (1-NO.

  6. SCOOP) APPLE PIE FILLING FOR EACHH PASTRY.

  7. Recipe Number: D00301 SERVING SIZE: 2 TABLESP From the (actually used today!).

  8. Downloaded from Glen's MM Recipe Archive, .

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