Tortilla Rolls

Have tortillas at room temperature.

Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.

Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.

Roll up jelly-roll fashion and wrap each tortilla in plastic film.

Refrigerate overnight.

When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.

Serve with salsa.

Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.

Cook time is chilling time.