Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds milk chocolate candy coating, coarsely chopped

  2. 1 jar (16 ounces) dry roasted peanuts

  3. 1 package (8 ounces) milk chocolate English toffee bits

Instructions Jump to Ingredients ↑

  1. In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container. Yield: 5 dozen.


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