Thai Sweet Chili Salmon Sliders

Combine Chicken of the Sea® Skinless & Boneless Pink Salmon , cilantro, green onions, soy sauce, 1 tablespoon sweet chili sauce, lime zest, breadcrumbs and egg white until just combined. Shape mixture into 6 small patties. Heat oil in nonstick skillet over medium heat. Add salmon patties; sauté until cooked through and lightly browned, 2 to 3 minutes per side, brushing with remaining sweet chili sauce during last few minutes of cooking. To serve, on each roll bottom, place a salmon patty; top with 2 slices of mango and 2 slices of cucumber. Add roll tops. Makes 3 servings, 2 sliders per serving.