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Ingredients Jump to Instructions ↓

  1. 10 to 15 count

  2. 1/2 cup vegetable oil

  3. 1/4 cup white vinegar

  4. 1/4 cup orange juice

  5. 1/4 cup canned sweetened coconut cream

  6. 1/4 cup pineapple juice

  7. 1 teaspoon ground ginger

  8. 1 teaspoon ground cinnamon

  9. 2 tablespoons soy sauce

  10. 1 good shake hot sauce

Instructions Jump to Ingredients ↑

  1. Combine all marinade ingredients. Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically. Place on hot grill and cook until just pink and blackened on the outside. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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