Ingredients Jump to Instructions ↓

  1. 1 ham bone (preferably with enough meat to make 1-2c.)

  2. 1(16oz.)pkg split peas

  3. 2 carrots ,thinly sliced

  4. 1 medium onion ,chopped

  5. 7c. water

  6. 1/4t whole allspice

  7. 1/4t peppercorns

  8. 1 bayleaf

Instructions Jump to Ingredients ↑

  1. In 5qt. dutch oven over med. heat,heat bone,split peas,carrots,onions and water to boiling.

  2. Tie allspice,peppercorns and bayleaf in cheesecloth,add to bone mixture Reduce heat to low:cover:simmer 1 hour.. Discard spice bag:add salt if necessary.

  3. Remove bone to cutting board. Cut off meat and discard bone Cut meat into bite-size chunks and return to soup for serving


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