Ingredients Jump to Instructions ↓

  1. 1 tablespoon Unsalted margarine

  2. cup Uncooked thin egg noodles

  3. cup Uncooked long-grain rice

  4. 1 1/4 cup Low-sodium chicken broth

  5. teaspoon Black pepper

Instructions Jump to Ingredients ↑

  1. This version is from "Great Recipes for Good Health" by Reader's Digest, who just calls it "Noodles and Rice." In a medium-sized saucepan melt the butter or margarine. When bubbly, add the egg noodles and stir until browned, about 2 minutes. Add the rice and cook about 3 more minutes.

  2. Add the chicken stock/broth and spice and bring to a boil. Reduce to a simmer and cover. Cook for 20-30 minutes until rice is done, stirring occasionally. Allow to sit for a few minutes before serving. Serves four.

  3. _Great Recipes_ gives this nutritional info for its version: 332 calories 6 g total fat 2 g saturated fat 4 mg cholesterol 128 mg sodium -- Kenneth Herron kherron@... University of Kentucky +1 606 257 1429 Dept. of Mathematics "If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone."

  4. KHERRON@...


  6. REC.FOOD.RECIPES From archives. Downloaded from Glen's MM Recipe Archive, .


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