Cuban Burger with Jicama Slaw Recipe

In a small food processor or blender, combine chipotle peppers, lime juice, and 1/2 teaspoon salt. Process until smooth. Place in a medium sized bowl and mix in cilantro, sour cream, and mayo. Shred jicama with a hand held grater. Add jicama to bowl, and toss to combine. Cover and refrigerate until ready to use. In a medium sized bowl, combine salsa, garlic, chili powder, 1/2 teaspoon salt and black pepper. Add beef and beans; mix together. Shape into six equally sized patties. Grill burgers for 10-13 minutes, or until cooked through, turning once while cooking. Serve immediately with slaw on top of burgers.