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Harvest Spinach Ring

  • 12servings
  • 55minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg s, separated

  2. 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

  3. 3 Tbsp. flour

  4. 3 Tbsp. butter or margarine , melted

  5. 2 Tbsp. grated onion

  6. 1 Tbsp. lemon juice

  7. 1/2 tsp. salt

  8. 1/4 tsp. pepper

  9. 4 pkg. (10 oz. each) frozen chopped spinach , cooked, well drained

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form; set aside. Beat egg yolks in large bowl with electric mixer on medium speed until thick and lemon colored. Add cheese, flour, butter, onions, lemon juice and seasonings; beat until well blended. Add spinach; mix well. Gently stir in egg whites.

  2. GREASE 6-1/2-cup ring mold; line bottom with strip of foil. Grease foil; spoon spinach mixture into mold. Place mold in large shallow baking pan, then place in oven. Carefully pour boiling water into baking pan to come 1/2 inch up side of mold.

  3. BAKE 30 to 35 min. or until knife inserted near center comes out clean. Loosen side of mold with knife; unmold onto serving plate. Remove foil.

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