Ingredients Jump to Instructions ↓

  1. 2 c Uncooked pasta nuggets

  2. 2 ts Olive oil

  3. 1 c Onions, thinly sliced

  4. 1 cl Garlic, minced

  5. 28 oz Can whole tomatoes, chopped

  6. 15 oz Chick peas, cooked

  7. 1 ts Oregano

Instructions Jump to Ingredients ↑

  1. Cook pasta to desired doneness; drain and keep warm. heat oil in large nonstick skillet until hot. Add onions and garlic; cook and stir about 6 minutes or until onion is tender. Add tomatoes, beans and oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes to blend flavors. Serve over pasta.


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