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Old-Time Popcorn Balls

  • 15servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 quarts popped corn

  2. 2 C. sugar

  3. 1 1/2 C. water

  4. 1/2 tsp. salt

  5. 1/2 C. light corn syrup ( or molasses)

  6. 1 tsp. vinegar

  7. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Keep popcorn hot and crisp in a slow 300° oven. Butter sides of saucepan. In it, combine remaining ingredients exept canilla. Cook to hard-ball stage 250°. Add vanilla. Pour slowly ovr hot popped corn, stirring just to mix thoroughly. Butter hands lightly, shape into balls.

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