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Tangy Open-Faced Pork Sandwiches

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, C, P
    MineralsSelenium, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound thinly sliced cooked pork loin

    2. 2 cups ketchup

    3. 1 cup chopped onion

    4. 1 cup water

    5. 1/4 cup granulated sugar

    6. 1/4 cup vinegar

    7. 2 tablespoons Worcestershire sauce

    8. 1 bay leaf

    9. 1/8 teaspoon celery seed

    10. 1/8 teaspoon bottled hot pepper sauce

    11. 4 English muffins, split

    Instructions Jump to Ingredients ↑

    1. In medium saucepan combine ketchup, onion, water, sugar, vinegar, Worcestershire sauce, bay leaf, celery seed and hot pepper sauce. Bring to boil; reduce heat and simmer 20 minutes or until thickened. Remove bay leaf. Add pork and heat through.

    2. Meanwhile, toast the English muffins.

    3. To serve, spoon the pork mixture over muffins.

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