Recipe-Finder.com
  • 30calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoon(s) instant espresso powder

  2. 1 1/2 teaspoon(s) hot water

  3. 1 cup(s) heavy or whipping cream , well-chilled 2 tablespoon(s) confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In cup or small bowl, dissolve espresso powder in hot water; let cool to room temperature. Add cooled coffee mixture to cream and beat until soft peaks form. Beat in confectioners' sugar.

  2. Serving size = 1 tablespoon

Comments

882,796
Send feedback