Mulligatawny

MULLIGATAWNY

6 Preparation Time :

Categories : Poultry Soups

Amount Measure Ingredient -- Preparation Method -- -- --

2 ts Canola oil

2 lg Onions -- coarsely chopped

2 lg Celery stalks -- coarsely chop

1 lg Garlic clove -- minced

4 c Chicken stock -- defatted

2 lg Apples --see note

2 md Carrots -- coarsely chopped

1/4 c Fresh parsley -- coarsely chop

2 tb Sweet red peppers -- coarsely

1 c Water

1/2 c Boiling potatoes -- peeled & d

2 1/2 ts Curry powder

1 t Chili powder

1/2 ts Ground allspice

1/4 ts Dried thyme

1/4 ts Black pepper

1 1/2 lb Chicken wings

1 lb Chicken breast halves withou

1 1/4 c Tomatoes, canned -- chopped

Salt

Recipe by: Skinny Soups Combine oil, celery, onions,

and garlic in a large pot. Cook over medium h pers

and cook, stirring, 3-4 minutes longer. Stir in

remaining stock, wate Remove pot from heat. Remove

chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables

and liquid from pot an When chicken breasts are cool

enough to handle, remove meat from bones and Will keep

in refrigerator for 3 days. - - - - - - - - - - - - - - - - - -