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Broccoli Chicken Noodle Casserole Recipe

  • 6servings
  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups noodles--cooked

  2. 1 cup cubed cooked chicken

  3. 1 can cream of chicken soup

  4. 1 can cream of potato soup

  5. 1/2 cup milk

  6. 2 Tablespoons minced dried onions

  7. 1/2 cup Chicken Stovetop stuffing

  8. 3/4 cup Chopped frozen broccoli

  9. 1 cup sour cream

  10. salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook noodles according to directions. Mix soups and milk together then mix all other ingredients together with the soup mixture. Pour into a sprayed (with Pam) 4-quart casserole dish. Sprinkle a handful of stuffing and shredded mild cheddar cheese over the top. Cover. Bake at 350 degrees for about 30 to 35 minutes or until bubbly. Servings: 6-8 Yield: serves 6 Notes: This turned out quite well, and my husband really liked it.

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