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Ingredients Jump to Instructions ↓

  1. 1 lb Lean ground beef

  2. 1 tb Butter or margarine

  3. 1 ea Med onion; finely chopped

  4. 1 ea Medium green or red pepper*

  5. 16 oz Can kidney beans, drained

  6. 16 oz Can tomatoes**

  7. 8 oz Can tomato sauce

  8. 1 ea Clove garlic; minced

  9. 1 ea Small bay leaf

  10. 1/2 ts Salt

  11. 1 ts Pepper

  12. 1/4 ts Cumin

  13. 1/4 ts Dried basil

  14. 1/4 ts Crushed oregano leaves

  15. 2-3 t chili powder *Finely chopped **drained, cut into bite size pieces In a heavy pot melt butter. Crumble meat into pot. Cook a few minutes until meat is no longer pink. Remove. To the pot, add onion and pepper. Cook a few minutes, stirring, until vegetables are soft. Add meat. Stir to combine. Add remaining ingredients. Heat to a boil.Reduce heat. Cook, stirring occasionally, at least 45 minutes. Remove bay leaf. Serve immediately. FROM: JACQUELINE HLAVATY (FDGN81E) --

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