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Flank Steak With Vegetables, Boiled Recipe

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Source: recipes.lovetoknow.comReport recipe

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Ingredients Jump to Instructions ↓

4 to 5 pounds flank steak, in
1 piece 6 carrots, peeled
6 turnips, peeled
6 onions, peeled
2 parsnips, peeled Water Seasonings to taste

Instructions Jump to Ingredients ↑

Instructions Boiled Recipe, Put all ingredients in a kettle. Cover with water to 4 inches above the top of food materials. Bring to a boil. Place cover on kettle and boil slowly until meat and vegetables are tender, about 2 hours. Then serve.

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