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  • 6servings
  • 33minutes
  • 320calories

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Ingredients Jump to Instructions ↓

  1. 1 (3-pound) broiler-fryer chicken , cut up 1 tub(s) (10-ounce) PHILADELPHIA Original Cooking Creme

  2. 2 tablespoon(s) milk

  3. 4 large large poblano chiles (1 pound) , roasted, peeled, seeded and cut into strips

  4. 4 slice(s) OSCAR MAYER Baked Cooked Ham , chopped

  5. 1 tomato , seeded, chopped

Instructions Jump to Ingredients ↑

  1. Cook chicken in large skillet on medium heat 10 minutes or until browned on both sides, turning occasionally. Cover; cook 10 minutes or until done (165 degrees F). Drain any liquid from skillet.

  2. Stir in cooking cream, milk, chiles and ham; cook, covered, on medium-low heat 2 to 3 minutes or until heated through, stirring occasionally.

  3. Top with tomatoes just before serving.

  4. Each serving contains: 30%DV vitamin A, 8%DV vitamin C, 40%DV calcium, 20%DV iron.

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