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Fresh Salsa Stuffed Peppers

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    Source: appetizer.betterrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 medium green peppers

    2. 2 tomatoes

    3. 1/4 sweet onion

    4. 1 avocado

    5. 1 garlic clove

    6. 1/4 cup balsamic vinegar

    Instructions Jump to Ingredients ↑

    1. Slice peppers in half and remove all seeds. Dice tomatos, onions, and avacado. Mince garlic clove. In a mixing bowl, combine tomato, onion, avocado, and garlic. Add 2 Tbsp of balsamic vinegar. Mix ingredients. Add a pinch of salt and pepper. Add salsa mixture to halved peppers (stuff them) and drizzle remaining dressing over peppers.

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