CHICKEN, BROCCOLI AND CHEDDAR LOAF

Let frozen bread dough thaw until pliable. Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside. On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrinks back after rolling let dough rest a few minutes, then roll again.) Evenly top dough with meat mixture lengthwise down center third of dough. Top with broccoli and cheese. Fold up sides of dough and seal. Place dough on a greased baking sheet seam side down. Bake in a preheated 375-degree oven for 30-40 minutes or until golden brown and sounds hollow when tapped on. Remove loaf pan from pan; cool on wire rack. Slice and serve. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008