• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Kicked Up Corn Maque Choux

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsB3, D, E
MineralsNatrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Unsalted butter

  2. 4 cups 250g / 8.8oz Corn - (abt 6 ears)

  3. 1 cup 62g / 2 1/5oz Chopped yellow onions

  4. 1/2 cup 73g / 2.6oz Chopped red or green bell peppers

  5. 1 tablespoon 15ml Minced jalapeño

  6. 2 teaspoons 10ml Emeril's Original Essence - seeNote

  7. 1 teaspoon 5ml Salt

  8. 1/2 cup 118ml Heavy cream

Instructions Jump to Ingredients ↑

  1. * Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

  2. Melt the butter in a large skillet or saute pan over medium-high heat. Add the corn, onions, bell peppers, jalapeño, Essence, and salt, and cook, stirring, until soft, for 10 minutes. Add the cream and cook for 2 minutes.

  3. Remove from the heat and serve hot.

  4. This recipe yields 4 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback