Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb Idaho Pinto beans

  2. 1/4 lb Diced salt pork

  3. 1/2 c Sliced onion

  4. 1 Bay leaf

  5. 8 oz Can tomato sauce

  6. 1/2 c Catsup

  7. 1/2 c Molasses

  8. 1/4 c Brown sugar

  9. 2 tb Cider vinegar

  10. 1 t Salt

  11. 2 ts Dry mustard

  12. 1 hour. Remove bay leaf. Drain and reserve

  13. 1 cup liquid. Add reserved liquid and remaining ingredients. Cover and bake at

  14. 325 degrees for 3 to 4 hours. Serve with baked spareribs. Garnish platter with parsley and spiced crab apples. Makes

  15. 6 to 8 servings. HINT: Add tomatoes, vinegar or other acid additions when beans are nearly tender so softening of beans does not slow down. Copyright IDAHO BEAN COMMISSION P.O.Box

  16. 9433...Boise, Idaho

  17. 83707 <Electronic format by Karen Mintzias>

Comments

882,796
Send feedback