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molasses and ginger scones

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, D
MineralsSelenium, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Whole wheat flour -- -OR-

  2. 2 cups Unbleached white

  3. 2 tablespoons Brown sugar -- firmly

  4. Packed teaspoon Baking soda

  5. 1 tablespoon Baking powder

  6. teaspoon Ginger

  7. 4 tablespoons Butter -- cut into bits

  8. 1 large Egg -- beaten

  9. 2 tablespoons Molasses

  10. cup Lowfat yogurt

  11. cup Raisins

Instructions Jump to Ingredients ↑

  1. PREHEAT OVEN TO 425F. Line a cookie sheet with parchment. Using a wooden spoon, mix the flour, sugar, baking soda and powder and ginger together. Stir in the butter, then the egg,followed by the molasses, yogurt and raisins. Mix until too thick to stir. F Timid Moon in Camden, Maine JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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