Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates

    Ingredients Jump to Instructions ↓

    1. chicken

    2. 100 ml soy sauce

    3. 3 tablespoon(s) brown sugar

    4. 1 tablespoon(s) honey

    Instructions Jump to Ingredients ↑

    1. remove skin from chicken and cut off fat.beat chicken in ziplock with tenderizercut chickeninto strips stick chicken on bamboo scewerssprinkle salt on the chickenput chicken on frying panwhen both sides are cooked spred sauce on chicken.roast on frying pan.repete this until chicken is a golden brown.step 2 how to make the sauce(you will need a pan to boil sauce)add alot of soy sauceadd some brown sugaradd honeymake the sauce boil until brown sugar dissolves.reduce heat let sauce cook down abit(make sauce before cooking chicken)


    Send feedback