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Grilled Lemon-Herb Haddock

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 c Chablis or other dry white wine

    2. 2 tb fresh lemon juice

    3. 4 (4-ounce) haddock fillets

    4. 1/2 ts dried whole

    5. dill weed

    6. 1/2 ts dried whole tarragon

    7. 1/4 ts salt

    8. 1/8 ts white pepper

    9. 1 vegetable cooking spray

    10. 1 lemon

    11. wedges

    Instructions Jump to Ingredients ↑

    1. Combine wine and lemon juice in a shallow dish; add fish, turning to coat.

    2. Sprinkle fish with dill weed and next 3 ingredients. Cover and marinate in refrigerator 30 minutes.

    3. Remove fish from marinade; discard marinade. Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals. Cook 4 minutes on each side or until fish flakes easily when tested with a fork.

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