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Egyptian Lentil Soup (‘Shurbet el-Ads’)

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    Source: mylifeinapyramid.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup organic red lentils

    2. 2 small potatoes peeled and cut up

    3. 1/2 cup carrot juice or a few sliced carrots

    4. one onion and a few cloves of garlic

    5. bay leaves

    6. cumin, crushed red chilli peppers, salt, and pepper to taste

    7. extra virgin olive oil and freshly squeezed lime to season after it's cooked

    Instructions Jump to Ingredients ↑

    1. Good afternoon!

    2. Hey Sarah! Thanks so much for your comment! Really glad to hear the shorbet el ads came out similar to mom’s – always a good thing!

    3. Thanks so much! It was definitely yummy. If you ever try it, let me know how you like it! I absolutely adore lentils. They’re so versatile! This dish sounds lovely.

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