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Oranged Cranberry Sauce -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

2 Packs fresh Cranberries
Orange -2
-Water to cover cranberries 1 tb Ground
Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator. Please enjoy. Christine

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