Ingredients Jump to Instructions ↓

  1. 2 cup Sifted cake flour

  2. 3 teaspoons Baking powder

  3. 1 teaspoon Salt

  4. 5 Egg whites; at room temp.

  5. cup Sugar

  6. cup Shortening

  7. 1 teaspoon Vanilla

  8. 1 1/4 cup Sugar

  9. 1 cup Milk

  10. 1 Complete white cake mix

Instructions Jump to Ingredients ↑

  1. From: Julie Sterchi Date: Wed, 21 Aug 1996 20:57:29 -0700 Preheat oven to 325 degrees. Grease 15 x 10" cake pan. Line with waxed paper; grease again. Sift together flour, baking powder, and salt 3 times.

  2. In a small bowl, beat egg whites at high speed until foamy. Add ½ c.

  3. sugar gradually, beating only until meringue will hold in soft peaks. In a *large* bowl, beat shortening and flavoring at medium speed till smooth and plastic. Turn to high speed and add 1¼ c. sugar gradually during 1 minute of beating. Scrape down bowl and beater well and beat 1 minute longer. Add flour mixture alternating with milk in small amounts, beating at low speed after each addition. Add first ¼ flour, beat; then add ⅓ milk and beat. Continue till all has been added. Add meringue and beat 1 minute more. In another bowl, mix the white cake mix according to package directions. Fold into original cake batter till completely integrated.

  4. Bake at 325 degrees for 35-40 minutes (test with toothpick).

  5. EAT-L Digest 20 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .


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