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Red Flannel Hash

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup finely chopped shallots or onions

    2. 2 tablespoons margarine or butter

    3. 2 cups chopped, cooked potatoes or loose-pack, frozen, hash brown potatoes, thawed

    4. 1 16-ounce can diced beets, drained

    5. 1-1/2 cups finely chopped, cooked corned beef or beef

    6. 1/4 teaspoon salt

    7. 1/4 teaspoon pepper

    8. 2 tablespoons milk

    9. Few drops bottled hot pepper sauce

    Instructions Jump to Ingredients ↑

    1. In a large skillet cook shallots or onions in margrine or butter until tender. Stir in potatoes, beets, beef, salt, and pepper. Spread evenly in skillet. Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally. Stir in milk, and, if desired, hot pepper sauce. Makes 4 servings.

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