Ingredients Jump to Instructions ↓

  1. 1/3 cup finely chopped shallots or onions

  2. 2 tablespoons margarine or butter

  3. 2 cups chopped, cooked potatoes or loose-pack, frozen, hash brown potatoes, thawed

  4. 1 16-ounce can diced beets, drained

  5. 1-1/2 cups finely chopped, cooked corned beef or beef

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 2 tablespoons milk

  9. Few drops bottled hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a large skillet cook shallots or onions in margrine or butter until tender. Stir in potatoes, beets, beef, salt, and pepper. Spread evenly in skillet. Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally. Stir in milk, and, if desired, hot pepper sauce. Makes 4 servings.


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