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Ingredients Jump to Instructions ↓

  1. 3 cups Onions, chopped

  2. cup Honey

  3. 1 tablespoon Garlic, chopped

  4. 2 tablespoons Lemon juice

  5. 1 cup Sweet pepper, chopped

  6. 1 tablespoon Salt

  7. cup Parsley, dried

  8. 3 tablespoons Lea & Perrins

  9. 1 cup Dry white wine

  10. teaspoon Mint, dried

  11. 3 tablespoons Vinegar

  12. 1 tablespoon Liquid smoke

  13. 2 cups Ketchup

  14. tablespoon Louisiana hot sauce

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

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