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  • 32servings
  • 15minutes
  • 145calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese , softened

  2. 1/2 cup mayonnaise

  3. 1/2 teaspoon dill weed

  4. 1/4 teaspoon garlic salt

  5. 8 whole pita breads (6 inches)

  6. 1 1/2 cups fresh baby spinach

  7. 1 lb cooked ham , shaved

  8. 1/2 lb monterey jack cheese , thinly sliced

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.

  2. Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.

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