Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Commercial thousand island Dressing - divided

  2. 18 Rye bread

  3. 12 Swiss cheese

  4. 1/2 cup 118ml Canned sauerkraut - drained

  5. 24 Thinly sliced corned beef (about 1 Pound) Butter or margarine - soften

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Spread 2/3 cup Thousand Island dressing on one side of 12 slices of bread; arrange 1 slice cheese, 2 teaspoons sauerkraut, and 2 slices corned beef evenly over each slice. Stack to make six (2-layer) sandwiches spread remaining 1/3 cup dressing on remaining 6 bread slices, and invert on top of sandwiches. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on un-grilled side of sandwiches; carefully turn, and cook until bread is golden and cheese is slightly melted. Secure sandwiches with wooden picks; cut crosswise into thirds. Serve hot.


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