Ingredients Jump to Instructions ↓

  1. 1 container(s) ricotta cheese 1 egg 1 cup(s) marinara sauce 1 package(s) frozen spinach 4 cup(s) cooked spaghetti 1/2 teaspoon(s) basil 1/2 teaspoon(s) oregano 1/2 teaspoon(s) salt 1/2 teaspoon(s) pepper 2 ounce(s) mozzarella cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees. Crack the egg into the mixing bowl and discard the shell. Add the ricotta cheese and the marinara sauce to the bowl and use the wooden spoon to combine them with the egg. After thawing the spinach in the microwave (follow the package instructions), squeeze the water out of the spinach, and add the spinach to the bowl. Add the spaghetti, basil, oregano, salt, and pepper. Stir with the wooden spoon until well combined, and transfer to the greased pie plate. Sprinkle the mozzarella on top. Bake for 25 to 30 minutes, until the cheese melts and starts to brown. Remember to use your potholders when taking the pie out of the oven. Let it cool a bit and transfer each serving onto a plate before you dig in.


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