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Venison Stew

  • 2minutes

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Source: allrecipes.co.ukReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1kg (2 1/4 lb) venison stew meat

  3. 3 onions, chopped

  4. 2 cloves garlic, minced

  5. 1 tablespoon Worcestershire sauce

  6. 1 bay leaf

  7. 1 tablespoon of freshly chopped thyme

  8. 1 tablespoon salt

  9. 750ml (1 1/4 pints) water

  10. 7 small potatoes, peeled and quartered

  11. 1 to 2 parsnips, peeled and chopped

  12. 2 tablespoons plain flour

  13. 4 tablespoons water

Instructions Jump to Ingredients ↑

  1. Heat oil in a large casserole or stockpot and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 750ml water.

  2. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

  3. Stir in potatoes and parsnips; cook until tender. Combine flour and remaining water. Stir into the stew to thicken slightly. Remove bay leaf before serving.

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