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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 1/2 tablespoons 37ml Unsalted butter

  2. 1 1/2 tablespoons 22ml Chopped fresh rosemary

  3. 2 tspns dried rosemary

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/2 teaspoon 2 1/2ml Cayenne pepper

  6. 2 cups 474ml Walnuts

Instructions Jump to Ingredients ↑

  1. Melt butter and add rosemary, salt and cayenne. Stir mixture and pour over walnuts, tossing until coated. Bake nuts on a cookie sheet for 10 minutes at 300 degrees, or until you no longer can taste rawness.

  2. This recipe yields 4 servings.

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