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Ingredients Jump to Instructions ↓

  1. 1/4 c Egg whites

  2. 1/2 c Light brown sugar, packed

  3. 1 tb Light corn syrup

  4. 1/3 c Water

  5. 1 ts Vanilla extract

Instructions Jump to Ingredients ↑

  1. In top of double boiler, combine egg whites,light-brown sugar, light corn syrup and water. With an electric rotary beater, beat 1 minute to combine. Cook over rapidly boiling water, beating constantly, about 7 minutes, or ntil stiff peaks form when beater is slowly raised. Remove from boiling water. Add vanilla extract; then continue beating until the frosting is thick enough to spread-about 2 minutes. Recipe from: MC Call’s magazine October 1984 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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