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Ingredients Jump to Instructions ↓

  1. 10 oz Chopped broccoli, frozen

  2. 1 c Sour cream

  3. 1 c Cottage cheese

  4. 1/2 c Bisquick? baking mix

  5. 1/4 c Margarine -- melted

  6. 2 ea Eggs

  7. 1 ea Tomato Peeled and thinly sliced

  8. 1/4 c Parmesan cheese -- grated

Instructions Jump to Ingredients ↑

  1. Note: 8 ounces of frozen asparagus spears, cooked and drained can be substituted for the broccoli. Heat oven to 350 degrees. Grease pie plate, 9x1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, margarine and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Top with tomatoes; sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes.

  2. servings. High Altitude (3500 to 6500 feet): Use pie plate, 10 x 1 1/2 inches. Bake about 35 minutes. Recipe By : Bisquick "No Time to Cook" Recipe booklet

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