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Green Chili Enchiladas Recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pounds ground beef 85% or higher -

    2. 16 ounces sour cream -

    3. 2 small cans green chilies -

    4. 16 ounces can green chili sauce -

    5. 1 can cream of chicken soup -

    6. 1 bag flour tortillas -

    7. 1 large brick Monterey cheese

    Instructions Jump to Ingredients ↑

    1. Cook ground beef; mix with sour cream, green chilies, green chili sauce and cream of chicken soup. In a baking dish or crock pot start layering all ingredients. Start with tortillas, then meat layer, then cheese layer. You will want to finish off the layering with a cheese layer. Bake on medium heat until cheese on top has melted. This is a good recipe to make a day ahead for a quick meal.

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