Ingredients Jump to Instructions ↓

  1. 3/4 cup Light Asian Sesame with Ginger Vinaigrette salad dressing

  2. 1 1/2 cups broccoli flowerets

  3. 1/2 cup pea pods

  4. 6 cups torn mixed greens

  5. 2 cups thinly sliced napa cabbage

  6. 1/2 cup julienne-cut carrots

  7. 1 package (6 oz.) grilled chicken breast strips

  8. 1 mango, peeled, seeded, thinly sliced Carr's Poppy & Sesame crackers

Instructions Jump to Ingredients ↑

  1. In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.

  2. In large bowl toss together broccoli, pea pods, greens, cabbage and carrots. Add chicken. Drizzle with salad dressing. Toss to coat. Arrange on 4 serving plates. Top with mango, if desired. Serve with crackers.


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