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Ingredients Jump to Instructions ↓

  1. 6 (6 in.) Flour Tortillas

  2. 1/2 lb Ground Turkey

  3. 1/4 c Minced Onion

  4. 2 cl Garlic Minced

  5. 1 Jalapeno Pepper, Seeded and Minced

  6. 1 cn (8 Oz.) Tomato Sauce

  7. 1 ts Dried Oregano

  8. 1/2 ts Thyme Dash Of Hot Sauce

  9. 1/4 c 

  10. 2 t. Mozzarella Cheese (1 1/2 Oz.)

  11. 1/4 C 

  12. 2 T. Plain Low Fat Yogurt

Instructions Jump to Ingredients ↑

  1. Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic and Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme and Hot Sauce; Stir Well. Simmer 10 Min. OR Until Thickened. Spread About 1/3 C. Turkey and Tomato Sauce Mixture Over Each Reserved Tortilla; Spinkle Each With 1 T. Mozzarella Cheese. Broil 8 Inches From Heat Until Cheese Melts. Top Each Tostada With 1 T. Lowfat Yogurt. Garnish With Jalapeno Pepper Slices If Desired. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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