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Ingredients Jump to Instructions ↓

  1. 6 ounces cubed, seeded watermelon

  2. 4 ounces sour mix

  3. 1 ounce simple syrup

  4. 6 ounces crushed ice

  5. 2 ounces light rum

Instructions Jump to Ingredients ↑

  1. Blend all the ingredients together and serve in a 14-ounce glass. Garnish with lemon and watermelon wedge.

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