• 1serving
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E
MineralsZinc, Copper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package MorningStar Farms Garden Veggie Patties Veggie Burgers

  2. 2 cloves garlic, minced

  3. 2 teaspoons olive oil or vegetable oil

  4. 2 tablespoons sun-dried tomatoes packed in oil, drained, chopped

  5. 1 tablespoon sliced, pitted black olives

  6. 1 tablespoon sliced almonds

  7. 1/4 cup reduced-sodium chicken broth or dry white wine

  8. 1 cup hot cooked mini penne pasta or rotini pasta

  9. 1 teaspoon chopped fresh Italian parsley or fresh parsley

Instructions Jump to Ingredients ↑

  1. Cook burger according to package directions. Cut into bite-size pieces.

  2. Meanwhile, in small nonstick saucepan cook garlic in hot oil for 30 seconds. Stir in sun-dried tomatoes, olives and almonds. Cook and stir over medium heat for 2 to 3 minutes or until almonds begin to brown. Carefully add broth. Bring to boil. Gently boil, uncovered, for 1 to 2 minutes or until most of liquid evaporates.

  3. Toss together pasta and tomato mixture. Top with burger. Sprinkle with parsley.


Send feedback